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Meditate

The products of the land and tradition , but also to the many stories that tell of their elaboration and the ways in which they are approached at home, in family, with friends to the experience of research, preparation and consumption.The Medita project collects, analyzes, documents and tells the richness of these traditions on the table, leaving traces able to recover the oral tradition in the preparation of dishes passed down for generations and make it digitally usable over time.

The design idea called MED ITA with the archive of the memory of Italian cuisine aims to celebrate and promote the Mediterranean Diet and with it all the territory that expresses cultural, environmental and productive excellence.

Memory archive

Video documenting the local food and wine traditions with the aim of disseminating the traditions compatible with the principles of the Mediterranean Diet, systematized in the Archives of the Memory of Italian cuisine.

The project was born from the desire to celebrate and promote the Mediterranean Diet and with it the territories that express its cultural, environmental and productive excellences.The recognition of the Mediterranean Diet as an intangible heritage of Humanity by UNESCO, has consecrated the economic and social value assumed by food Made in Italy due to the productive and nutritional records of the main basic productions such as fruit, vegetables, pasta, wine and olive oil, cheeses and bakery products, recognition also linked to the historical value that has assumed this food model in lifestyles and for scientifically proven benefits.

The project aims to collect, analyze, document and tell the richness of these traditions on the table, leaving traces able to recover the oral tradition in the preparation of dishes handed down for generations and make it digitally usable over time.